Organic raspberry leaves
Crisp quinoa toast Organic
Anchovies marinated in Bocherones vinegar 110g Ortiz
Sprouting Protein Mix 200g Organic
Organic Balsamic Cream 150ml
Perfect skin fluid 50ml
10% (applied by Organic Balsamic Cream 150ml)
Intense make-up remover oil with antioxidants 120ml
10% (applied by Anchovies marinated in Bocherones vinegar 110g Ortiz)
Cayenne ground Chili Pepper 40g Organic
Pukka Elderberry & Echinacea Tea with Elderflower Organic
Subtotal: CHF 335,54
Organic raspberry leaves
Crisp quinoa toast Organic
Anchovies marinated in Bocherones vinegar 110g Ortiz
Sprouting Protein Mix 200g Organic
Organic Balsamic Cream 150ml
Perfect skin fluid 50ml
10% (applied by Organic Balsamic Cream 150ml)
Intense make-up remover oil with antioxidants 120ml
10% (applied by Anchovies marinated in Bocherones vinegar 110g Ortiz)
Cayenne ground Chili Pepper 40g Organic
Pukka Elderberry & Echinacea Tea with Elderflower Organic
Subtotal: CHF 335,54
CHF 95,15 Incl. taxes
2nd Grand Cru Classé in 1855, Margaux Appellation
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 90,39 | 5% |
| 12+ | CHF 85,64 | 10% |
Out of stock
CHÂTEAU DURFORT-VIVENS 2020
The blend: 88% Cabernet-Sauvignon, 12% Merlot
AGING
18 months, including 70% in new barrels and 30% in TAVA amphorae
TASTING NOTES
The aromatic expression of Château Durfort-Vivens 2020 is disconcerting, both sunny and fresh, with a balance on the palate that is refined and voluptuous in power.
CRITICS’ NOTES
Colin Hay, The Drinks Business, 96-98+/100
La Revue du Vin de France, 97-98/100
Ella Lister, Le Figaro, 96-98/100
SERVING ADVICE
To be enjoyed from 2025. Peak of the wine in 2040. Decant for 1 to 2 hours. Serving temperature between 16 and 18°C.
CERTIFICATION
ORGANIC
AB
DEMETER
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