Bio Mexique Maragogype

Description

Bio Maragogype – Mexico 100% Arabica is an exceptional coffee grown in the highlands of Chiapas, Mexico. Harvested from the rare Maragogype variety – known as “elephant beans” for their large size – this grand cru reveals a smooth, elegant and low-acidity profile.

This organic coffee offers a round, lightly creamy texture with a balanced taste and very little acidity. On the palate, it delivers subtle cocoa notes and a long, harmonious finish without bitterness. Perfect for those who enjoy gentle filter methods or a mild espresso.

Characteristics

• Origin: Mexico (Chiapas)
• Certification: From organic farming
• Variety: Maragogype – 100% Arabica
• Altitude: 1,200 to 1,500 m
• Profile: smooth, balanced, low acidity
• Flavour notes: cocoa, light hazelnut

Brewing tips

• Use appropriate grind size for filter, French press or mild espresso
• Suggested dose: 7 g (espresso) to 20 g (filter) per 100–300 ml of water
• Water temperature: 90–94 °C

Highlights

• High-altitude organic coffee
• Rare “elephant beans” (Maragogype)
• Well suited for sensitive stomachs or low-acid diets