Albacore tuna with wakame seaweed 90g

Albacore Tuna Flakes with Wakamé Seaweed – La Compagnie Bretonne

The albacore tuna flakes with wakamé seaweed from La Compagnie Bretonne combine tender white tuna with a delicate marine touch. First, the Thunnus alalunga provides a light, soft texture. Then, wakamé adds a subtle ocean flavor. As a result, the recipe delivers a balanced and pleasant taste.

This Breton recipe uses carefully selected ingredients. On one hand, the tuna is flaked to preserve its natural texture. On the other hand, a marinade made with onions, white wine, white wine vinegar, olive oil and rapeseed oil enhances the overall flavor. Therefore, each ingredient remains easy to recognize.

Albacore tuna is highly valued for its tender and flavorful flesh. For this reason, it works perfectly in spreads or quick meals. In addition, it is easy to use in everyday cooking.

Wakamé is a brown seaweed grown along the Breton coast. The cultivation starts in autumn, while harvesting usually takes place from February to May. Thanks to its mild taste, often compared to oysters, it brings a soft marine note. Thus, it complements the tuna without overpowering it.

Finally, these albacore tuna flakes with wakamé are easy to enjoy. They pair well with bread, salads or rice. Moreover, they are ideal for simple starters and creative recipes.

Key features

• Albacore (white tuna) with tender flesh
• Wakamé seaweed with delicate marine notes
• Original Breton recipe
• Smooth, flaked texture
• Balanced marinade
• Perfect for toast, salads or rice dishes

Fishing area

Fishing area: albacore tuna caught in the North-East Atlantic Ocean (FAO 27).

Nutritional values per 100 g