Wholegrain organic durum wheat fusilli 500g Organic

Alce Nero organic wholegrain fusilli are obtained using only wholemeal and organic durum wheat semolina: the whole grain is ground without being refined and without adding additives. Spring water from the Alps of Trentino is then added to the semolina to make the dough. Alce Nero organic durum wheat wholemeal pasta is rich in fibre. Thanks to their excellent resistance to cooking, they are perfect for creating simple and tasty recipes, especially based on vegetables.

SALES DENOMINATION

Organic durum wheat whole semolina pasta

INGREDIENTS

Complete organic durum wheat semolina, water. Origin of wheat: Italy / Country of grinding: Italy

STORAGE MODE

Store in a cool, dry place away from heat.

ORIGIN

Produced in the factory of: Via Felicetti, 9 Predazzo (TN) – Italy

ALLERGENS

Contains gluten. May contain: other cereals containing gluten, soy, mustard.