White Couscous 500g Organic
CHF 2,95 Incl. taxes
Semolina is a foodstuff obtained by grinding durum wheat or other cereals to a greater or lesser degree of coarseness. It is used to prepare dishes such as couscous, tabbouleh, polenta and pasta. It is rich in vegetable proteins and provides B group vitamins, such as thiamine and folate.
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 6 - 11 | CHF 2,80 | 5% |
| 12 - 17 | CHF 2,66 | 10% |
| 18+ | CHF 2,80 | 5% |
In stock
White couscous is made from white durum wheat semolina and water. The grains are then pre-cooked and dried. The color of white couscous varies from light yellow to creamy white.
INGREDIENTS
Organic white durum wheat semolina, water
INSTRUCTIONS FOR USE
Pour couscous into a bowl and add the same volume of boiling water. Cover and leave to swell for 5 min. Loosen grains with a fork. Season to taste. White couscous is ideal for the traditional couscous recipe, with the addition of vegetables, meat and spices of your choice, or as a delicious accompaniment to vegetables and tabbouleh. Store in a cool, dry place away from light.
ALLERGENS
Gluten
POSSIBLE TRACES OF ALLERGENS
Soy, Mustard
| Nutrition fact: | 100g |
| Energy | 1457 Kj/344 kcal |
| Fat | 2g |
| of which saturated fat | 0,4g |
| Carbohydrates | 67g |
| of which sugars | 4g |
| Fibre | 5g |
| Protein | 12g |
| Salt | 0g |
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