Spaghettoni Timillia Wheat 500g Organic

Spaghetti Timilia Bio – Authentic Sicilian Flavor

Discover the Spaghetti Timilia Solleone Bio, made from ancient durum wheat grown in Sicily for generations. This hardy wheat variety results in thick, flavorful spaghetti, perfect for fans of artisan pasta. Thanks to slow drying at 55°C for 27 hours and extrusion through a bronze mold, these noodles offer the ideal texture to hold sauces.

🍝 Serving suggestion: Pair them with the traditional Sicilian Sauce Solleone Bio and a drizzle of extra virgin olive oil AOP Valli Trapanesi for an authentic taste experience.

Ingredients

• Durum wheat flour Timilia organic

Nutrition Values (per 100 g)

Energy	1463 kj / 354 kcal
Fat	1.2 g
of which saturated fat	0.3 g
Carbohydrates	68.6 g
of which sugars	5.5 g
Fiber	3.5 g
Protein	13.0 g
Salt	0.003 g

Product Information

Code	SOLN0045
EAN	7640164486819
Quantity	500 g
Label language	EN