Smoked cod liver with beechwood 121g
CHF 4,95 Incl. taxes
Rich in omega-3 and vitamins D & A, the beechwood-smoked cod liver will bring you nutritional benefits and deliciousness. Prepared from fresh wild fish caught off the coast of Iceland, it is ideal on toasted bread. Served fresh, it will be even better! The oil in the can is the liver’s natural oil released during sterilization. It comes from responsible fishing.
Available on back-order
Description
Ingredients
Smoked COD liver and its naturally exuded oil 99%, salt.
Fishing zone
FAO 27
| Nutritional value: | 100 g |
| Energy kJ / kcal | 2307 / 560 |
| Fat | 59g |
| Of which saturates | 9.7g |
| Monounsaturated fatty acids | 0g |
| Polyunsaturated fatty acids | 0g |
| Carbohydrates | 2.3g |
| Of which sugars | 0g |
| Dietary fiber | 0.8g |
| Proteins | 4.6g |
| Salt | 0.8g |
| Calcium MGM | g |
| Omega 3 | 14g |
| Vitamin D µg | 56 µg |
| Vitamin B12 µg |
(Note: The last row for Vitamin B12 µg does not have a value provided in the original text.)
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