Sardines in olive oil responsibly fished -50% less salt 115g
CHF 6,30 Incl. taxes
Prepared with organic extra virgin olive oil, these sardines come from responsible coastal fishing in the North-East Atlantic. They contain 50% less salt than the average canned sardines in olive oil on the market. Hand-prepared in Douarnenez, Brittany, they are rich in omega-3, calcium, vitamin D, and B12.
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Description
Ingredients
SARDINES (Sardina Pilchardus), extra virgin olive oil* 20%. *20% of the agricultural origin ingredients come from organic farming. Certified by FR-BIO-10
Fishing zone
FAO 27
| Nutritional value: | 100 g |
| Energy kJ / kcal | 852 kJ/204 kcal |
| Fats | 12g |
| Of which saturated fatty acids | 2.9g |
| Monounsaturated fatty acids | 5.1g |
| Polyunsaturated fatty acids | 3.1g |
| Carbohydrates | 0g |
| Of which sugars | 0g |
| Dietary fiber | 0g |
| Proteins | 24g |
| Salt | 0.3g |
| Calcium MGM | 430g |
| Omega 3 | 2g |
| Vitamin D µg | 6.9 µg |
| Vitamin B12 µg | 13 µg |
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