Rustic Bread Gluten-Free Amaranth 500 g Organic

🌾 Organic Gluten-Free Sourdough Bread with Amaranth – Schnitzer – 500 g

Product Description:

This organic gluten-free bread is made with wholemeal amaranth flour and natural rice sourdough. Soft and flavourful, it also includes sunflower seeds, flaxseeds, and sesame. High in fibre, it’s perfect for a healthy, vegan, and gluten-free diet.

Key Features:

• Natural fermented rice sourdough
• 10% wholemeal amaranth flour
• Gluten-free, lactose-free, egg-free
• Free from soy, wheat, and nuts
• Vegan and 100% organic
• 2 x 250 g (pre-sliced bread)

Average nutritional values per 100 g:

Energy	941 kJ / 225 kcal
Fat	9.0 g
– of which saturates	1.2 g
Carbohydrates	28 g
– of which sugars	0.9 g
Fibre	6.7 g
Protein	4.6 g
Salt	1.0 g

Instructions for use:

Enjoy straight from the pack or toasted. For a crispy crust, bake in the oven at 200 °C for 10–15 minutes. Once opened, store in the fridge and consume within 2 days.

Allergens:

Contains: sesame.
May contain traces of lupin and tree nuts.