RAW PUREE Peanut 300g Organic

Daikon radish to sprout
More or less pungent flavor for this radish, also known as white radish.

Recommended sprouter: jar sprouter or Germline tiered sprouter, following the instructions supplied with the sprouter.

Level of ease: with a little know-how. Radish seed can be trickier and take longer to germinate than some other reputedly easy seeds.

As the radish ferments quite easily, it may be advisable to rinse it more frequently (3 times a day)

Soaking time: 1 night

Germination time: 4 to 6 days.

Ingredients: 100% sprouting seeds of Daikon radish (Raphanus sativus), from organic farming.

Origin of seeds: Italy.

Bag of 100g.

To be eaten in crunchy shoots of 2 to 3 cm, in salads and raw vegetables. Ideal to give bite to your sandwiches, to mix with soft vegetables or mashed potatoes.

Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.

Anchovies marinated in vinegar are prepared by hand, then marinated in wine vinegar and, when they have reached the optimum level of maturation, preserved in olive oil and seasoned with garlic and parsley.

For optimum preservation, keep at a temperature of between 0 and 4 degrees. The products are dispatched by Swiss Post/Planzer against signature in cold packaging. Consumption times for this product are short. Please contact us!

It is imperative to receive the package the day after shipment! Please contact us by email to arrange a delivery date.

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