Ratatouille with olive oil 350g Organic
CHF 8,45 Incl. taxes
Our vegetables are cooked one by one, then simmered together with garlic, basil and olive oil. You find here the traditional recipe for ratatouille composed of fried eggplant, zucchini, peppers, onions, tomatoes and olive oil.
In stock (can be backordered)
Description
Ingredients
tomatoes * (orig. France), * zucchini, eggplant *, red pepper *, onion *, sunflower oil cold pressed * (orig. Southwest), sea salt Nature & Progrès guaranteed first olive oil cold pressing * (0.2%), garlic *, * oregano, thyme *, basil *.
* Ingredients from organic farming
Certified by Ecocert SAS. 32600
| Nutrition fact: | 100g |
| Energy | 231kj/56kcal |
| Fat | 3,4g |
| of which saturated fat | 0,4g |
| Carbohydrates | 4,1g |
| of which sugars | 3,5g |
| Fibre | 2g |
| Protein | 1,2g |
| Salt | 0,62g |
Additional information
| Weight | 0,55 kg |
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