Wild Mackerel in Jars – Rich in Omega-3

Caught between February and April, these wild mackerels are carefully preserved in glass jars with organic extra virgin olive oil. Naturally high in omega-3, they are perfect for a balanced and healthy diet.

Product characteristics

• Type: Wild mackerel in glass jar (preserved)
• Origin: Spain – FAO zone 27 (Northeast Atlantic)
• Fishing method: Purse seine (Bolinche) – gentle method preserving quality
• Added: Organic extra virgin olive oil for smooth and authentic flavour

Organoleptic profile

• Appearance: Whole mackerel fillets, white-golden in colour
• Texture: Firm yet tender – typical of jar-preserved fish

Quality and safety

• We apply HACCP standards throughout processing to ensure optimal food safety.

GMO and allergens

• GMO: No ingredients are genetically modified. The wild mackerel is GMO-free and certified by producers.
• Allergens: Contains fish (mackerel). Other ingredients are free from declared allergens.

Nutritional values