Moussaka eggplant tofu 360g Organic
CHF 10,20 Incl. taxes
Eggplant fondant, returned with onions, tofu, salt, fat and a pinch of pepper, decorated with almonds – which brings an unexpected shade for a vegetarian dish – and sprinkled with Parmesan.
Available on back-order
Description
Ingredients
eggplant * (37%), tomatoes * (orig. France), tofu * (12% | water, soy * |. orig France), onions *, soy cooking * (water, soybeans *, sunflower oil *, sugar cane * |. orig France), sunflower oil cold pressed * (orig Southwest), Emmental cheese * (milk), almond powder *, basil *, parmesan * (milk), sea salt guaranteed Nature. & Progress, pepper *.
* Ingredients from organic farming
Certified by Ecocert SAS. 32600
| Nutrition fact: | 100g |
| Energy | 525kj/127kcal |
| Fat | 10g |
| of which saturated fat | 2g |
| Carbohydrates | 3,1g |
| of which sugars | 2,8g |
| Fibre | 1,9g |
| Protein | 4,5g |
| Salt | 0,42g |
Additional information
| Weight | 0,57 kg |
|---|
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