Mackerel fillets in lemon basil marinade low-sodium 130g
CHF 6,05 Incl. taxes
This fresh lemon and organic basil recipe contains 50% less salt than the average marinated mackerel canned goods on the market. These mackerels come from responsible fishing in the Northeast Atlantic. Filleted and canned by hand in Douarnenez, Brittany, they are rich in omega-3, vitamins B and B12.
Available on back-order
Ingredients
MACKEREL fillets (Scomber scombrus) 61%, water, alcohol vinegar*, lemon slice* 3.8%, extra virgin olive oil*, white wine vinegar*, unrefined cane sugar*, white wine*, potassium chloride, deactivated yeast*, thickener: guar seed flour*, dehydrated basil* 0.07%, lemon essential oil*. *22% of the agricultural ingredients are from organic farming. Certified by FR-BIO-10.
*21% of the agricultural ingredients are from organic farming. Certified by FR-BIO 10.
Fishing zone
FAO 27
| Nutritional value: | 100 g |
| Energy kJ / kcal | 846 / 203 kcal |
| Fat | 14g |
| Of which saturates | 3.1g |
| Monounsaturated fatty acids | 0g |
| Polyunsaturated fatty acids | 0g |
| Carbohydrates | 1.3g |
| Of which sugars | 0.8g |
| Dietary fiber | 0g |
| Proteins | 18g |
| Salt | 0.21g |
| Calcium MGM | g |
| Omega 3 | 2.7g |
| Vitamin D µg | 6.8 µg |
| Vitamin B12 µg | 9.7 µg |
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