Fettuccine Integrale Einkorn Wheat 500g Organic
CHF 5,65 Incl. taxes
Emmer flour is a valuable variety of grain dating back 10 thousand years. Typical of the Lazio region it finds in the roughness of the fettucine a perfect combination with the typical Lazio traditional cuisine. Try it with “Romana”Solleone Bio sauce and add a few drops of non filtered Solleone bio Extra virgin olive oil.
In stock
Organic Spelt Pasta – Fettuccine from Lazio 🌾
Discover our organic spelt pasta (Triticum Mononoccum), an ancient wheat variety known for over 10,000 years.
Typical of the Lazio region, these fettuccine made from whole spelt flour are the perfect match for traditional Mediterranean sauces.
Low-temperature drying (55°C for 18 hours) preserves the flavor and texture of the pasta.
An Authentic Taste from Lazio
For a complete culinary experience, try these fettuccine with Solleone Bio’s “Roma” sauce and a drizzle of unfiltered organic extra virgin olive oil from Solleone Bio.
Thanks to their natural roughness, these pasta capture the flavors of sauces perfectly, offering a rich and savory experience.
Ingredients:
- Whole spelt flour*
*From organic farming.
Nutritional Values (per 100 g):
| Nutritional Values | Per 100 g |
| Energy | 1515 kJ / 358 kcal |
| Fat | 3.1 g |
| – of which saturated fat | 0.6 g |
| Carbohydrates | 66.2 g |
| – of which sugars | 3.2 g |
| Dietary Fiber | 8.0 g |
| Protein | 12.4 g |
| Salt | 0 g |
This authentic organic pasta brings a traditional taste that will delight your taste buds. 🌾✨
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