Special pizza flour Organic
CHF 5,75 Incl. taxes
Ideal preparation for preparing your pizza dough home with a bread machine. Organic
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Ingredients:
Wheat Flour T65 Manitoba*
*outcome of the organic agriculture,
Allergens:
gluten
May contain traces:
Soybeans
Product Specificity:
Half the success of a good pizza is the dough. The selection of a wheat variety adapted (Manitoba) contributes to this success. The dough ball obtained after the kneading and the lifting gives a very flexible dough that can be spread finely without cracking. It rises again during the cuisine, brightens and becomes crispy in surface while keeping a softness in the interior.
Utilisation tips:
Perfect in hand or bread machine. Simply add the yeast or BIO leaven and salt. Council recipe on the back of the bag.
| nutritional values: | 100g |
| energy | 1632 kJ/ 358 kcal |
| Fat: | 1.0 g |
| including saturated fatty acids: | 0.2 g |
| Carbohydrates: | 76.7 g |
| Including sugars: | 1.7 g |
| fiber: | 3.5 g |
| Proteins: | 14.0 g |
| Salt: | 0.008 g |
| Code | PRML0066 |
| EAN | 3380380060458 |
| Quantity | 1000 gr |
| Language on labelling | FR/NL |
| Weight | 1,048 kg |
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