Dill and Lemon Salmon Toastimer 90g
CHF 6,30 Incl. taxes
These spreadable salmon with dill and lemon are prepared in Douarnenez in Brittany from AB certified salmon sourced from organic aquaculture. This means that the fish farming conditions comply with a strict and precise set of specifications. Prepared with organic ingredients, they will be ideal for your appetizers.
Available on back-order
Ingredients
SALMON (Salmo salar) 66%, whole milk stirred YOGURT* (pasteurized whole MILK, skimmed MILK concentrate*, LACTIC ferments), deodorized sunflower oil*, lemon* 3.4% (pulp, zest, and juice), water, cassava starch*, Guérande salt, dill* 0.3%, thickener: guar seed flour*, concentrated lemon juice* 0.3%.
*Ingredients from organic farming. Certified by FR-BIO-10
Fishing zone
Scotland, Ireland, France
| Nutritional value: | 100 g |
| Energy kJ / kcal | 941 kJ/227 kcal |
| Fat | 18g |
| Of which saturates | 2.9g |
| Monounsaturated fatty acids | g |
| Polyunsaturated fatty acids | g |
| Carbohydrates | 1.2g |
| Of which sugars | 0g |
| Dietary fiber | 0g |
| Proteins | 15g |
| Salt | 1g |
| Calcium MGM | g |
| Omega 3 | g |
| Vitamin D µg | |
| Vitamin B12 µg |
(Note: Some values for monounsaturated fatty acids, polyunsaturated fatty acids, calcium MGM, omega 3, vitamin D, and vitamin B12 are not provided in the original text and are thus represented as “g” or left blank in the translation.)
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