Alfalfa – Watercress to germinate Organic

Recommended sprouter: jar sprouter or Germ’line tiered sprouter, following the instructions for use delivered with the sprouter, or accessible via our website.

Level of ease: easy and fast.

Soaking time: 1 night.
Germination time: 5 to 6 days.

Ingredients: 95% sprouting seeds of alfalfa (Medicago sativa), 5% sprouting seeds of watercress (Lepidium sativum), from organic farming.

Origin of seeds: France, Italy.

Bag of 150g.

To be eaten in shoots of 2 to 3 cm, plain or as an accompaniment to your winter soups, omelettes, pasta, pancakes.

Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.

To be eaten in shoots of 2 to 3 cm, plain or as an accompaniment to your winter soups, omelettes, pasta, pancakes.

Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.

Nutrition fact:	100g
Energy	119 kJ 28 kcal
Matière grasse	0,9 g g
of which saturated fat	0g
Carbohydrates	0,5 gg
of which sugars	0,5 gg
Fibre	2,0 gg
Protein	4,0 gg
Salt	0,02 gg

Weight	0,18 kg