Alfalfa – Watercress – Red cabbage to sprout

Alfalfa – Watercress – Red cabbage to sprout
Recommended sprouter: jar sprouter or Germline tiered sprouter, following the instructions supplied with the sprouter.

Level of ease: easy and fast.

Soaking time: 1 night.
Germination time: 4 to 6 days.

Ingredients: 75% alfalfa seeds to germinate (medicago sativa), 20% red cabbage seeds to germinate (brassica oleracea capitata rubra), 5% watercress seeds to germinate (lepidium sativum), from organic farming.

Origin of seeds: France, Italy.

Bag of 150g.

To be eaten in shoots of 2 to 3 cm, plain or as an accompaniment to your winter soups, omelettes, pasta, pancakes.

Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.

To be eaten in shoots of 2 to 3 cm, plain or as an accompaniment to your winter soups, omelettes, pasta, pancakes.

Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.

Nutrition fact:	100g
Energy	352 kJ / 85 kcal
Matière grasse	3,8 gg
of which saturated fat	0,4 gg
Carbohydrates	1,7 gg
of which sugars	1,4 gg
Fibre	5,3 gg
Protein	8,2 gg
Salt	< 0,01 gg

Weight	0,18 kg