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Skipjack tuna rillettes 120g
24 × Original price was: CHF 5,35.CHF 4,82Current price is: CHF 4,82.
Albacore Tuna Olive Oil 112g Ortiz
CHF 4,90 Incl. taxes
Your favourite yellowfin tuna, made from the tenderest tuna loins in organic extra virgin olive oil from organic agriculture.
Discount per quantity
| Quantity | Price | % Discount |
|---|---|---|
| 12 - 23 | CHF 4,66 | 5% |
| 24+ | CHF 4,41 | 10% |
In stock
Description
Canned Albacore Tuna in Extra Virgin Olive Oil Ortiz
Description
Your favorite canned albacore tuna, made from the tenderest tuna loins and preserved in organic extra virgin olive oil from organic farming.
Product Definition:
Albacore tuna (AtĆŗn Claro) in organic extra virgin olive oil.
Ingredients:
- Albacore tuna (Thunnus albacares) 73%
- Olive oil 26%
- Salt 1%
Organoleptic Characteristics:
- Color: Yellow-pink, characteristic of the product.
- Flavor: Mild tuna flavor, enhanced by the organic extra virgin olive oil.
Microbiological Standards:
This canned product has been sterilized according to a time/temperature process, ensuring the destruction of Clostridium botulinum spores, as well as all other heat-resistant spores that may deteriorate the product. It is a sterilized product, presenting no risk during its shelf life.
Processing Controls:
Controls established according to the HACCP program.
GMO Declaration:
The tuna used in our production is wild-caught and naturally GMO-free. All other ingredients used are also certified GMO-free by their producers.
Allergen Content:
The main ingredient in this product is tuna, a fish, which is an allergen. The other ingredients are certified allergen-free.
Made in Spain:
- Wild-caught fish
- FAO Zone 51, Western Indian Ocean
- Fishing Method: Line fishing
| Nutritional Values: | 100g |
| Energy | 908kj/217kcal |
| Fat | 13.6g |
| of which saturated fat | 2.1g |
| Carbohydrates | 0g |
| of which sugars | 0g |
| Fiber | 0g |
| Protein | 13.6g |
| Salt | 1.7g |
Reviews (1)
1 review for Albacore Tuna Olive Oil 112g Ortiz
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Pat –
Ce thon est juste dĆ©licieux en salade. L’huile d’olive en guise d’assaisonnement.