Wholemeal organic durum wheat spaghetti 500g Organic
CHF 2,40 Incl. taxes
With organic wholemeal durum wheat grown in Italy.
Available on backorder
Alce Nero organic wholemeal n° 3 spaghetti is obtained using only wholemeal and organic durum wheat semolina: the whole grain is ground, without being refined and without adding additives. Spring water from the Alps of Trentino is then added to the semolina to make the dough. Alce Nero organic durum wheat wholemeal pasta is rich in fiber and is ideal with our tomato sauces or vegetable sauces.
SALES DENOMINATION
Organic durum wheat whole semolina pasta
INGREDIENTS
Complete organic durum wheat semolina, water. Origin of wheat: Italy / Country of grinding: Italy
STORAGE MODE
Store in a cool, dry place away from heat.
PROVENANCE
Produced in the factory of: Via Felicetti, 9 Predazzo (TN) – Italy
ALLERGENS
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
| Valeur nutritionnel: | 100 g |
| Energy | 1453kJ/346kcal |
| Fat | 2,1g |
| of which saturated fat | 0,4g |
| Carbohydrates | 66g |
| of which sugars | 3,2g |
| Fibre | 5,4g |
| Protein | 12g |
| Salt | 0g |
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