Subtotal: CHF 11,90
Subtotal: CHF 11,90
CHF 6,45 Incl. taxes
An original, crunchy and gourmet recipe, with a subtle almond flavour for people who are gluten intolerant.
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An original, crunchy and gourmet recipe, with a subtle almond flavour for people who are gluten intolerant, to be eaten throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
Crispbreads with almond flour
Rice flour*, Corn flour*, De-oiled almond flour* (15%), Almond flour* (10%), Cane sugar*, Salt.
*Ingredients are Organically Grown
Allergens (as per current regulations): Almond. May contain soybean, sesame and nuts.
Nutritional Fact: | 100g |
Energy | 1675 kJ / 397 kca |
Fat | 8,3 g |
of which saturated fat | 0,8 g |
Carbohydrates | 61,0 g |
of which sugars | 5,0 g |
Fibers | 5,0 g |
Proteins | 17,0 g |
Salt | 0,5 g |
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