An original, crunchy and gourmet recipe, with a subtle almond flavour for people who are gluten intolerant, to be eaten throughout the day as a replacement for bread. The flours in our crispbreads are made by pressing the seeds of our organic vegetable oils.
Crispbreads with almond flour
Rice flour*, Corn flour*, De-oiled almond flour* (15%), Almond flour* (10%), Cane sugar*, Salt.
*Ingredients are Organically Grown
Allergens (as per current regulations): Almond. May contain soybean, sesame and nuts.
|Energy||1675 kJ / 397 kca|
|of which saturated fat||0,8 g|
|of which sugars||5,0 g|