Organic PGI Balsamic Vinegar of Modena 250ml
CHF 4,35 Incl. taxes
A vinegar obtained from grape must from selected vines.
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Alce Nero Organic IGP Modena Balsamic Vinegar is produced from concentrated and cooked organic Italian grape must, to which wine vinegar has been added.
The musts are obtained from grapes coming exclusively from selected vines. In the classification defined by the A.I.B. (Assaggiatori Italiani Balsamico, association of tasters), it obtained the “Two Leaves” category with the silver label. Moderately syrupy, it has a sweet and sour taste ideal for the preparation of salads, marinades and barbecues.
SALES DENOMINATION
Organic Balsamic Vinegar of Modena PGI
INGREDIENTS
Wine vinegar*, concentrated grape must*, cooked grape must*. *Organic
STORAGE WAY
Store in a cool, dry place, away from heat.
ORIGIN
Produced in the factory of: Via Pertini, 440 – 41032 Cavezzo (Mo) – Italy
NUTRITIONAL STATEMENT FOR 100 G
ALLERGENS
Contains sulfites.
| Valeur nutritionnel: | 100 g |
| Energy | 344kJ/81kcal |
| Fat | 0g |
| of which saturated fat | 0g |
| Carbohydrates | 19.5g |
| of which sugars | 16g |
| Fibre | 1g |
| Protein | 0.7g |
| Salt | 0g |
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