Organic Durum Wheat Spaghetti 500g
CHF 2,40 Incl. taxes
Alce Nero organic durum wheat spaghetti is produced from organic durum wheat grown in Italy.
Available on backorder
Description
Spring water from the Alps of Trentino is then added to the semolina to make the dough. Alce Nero organic durum wheat pasta is bronze drawn. They hold up well when cooked and are ideal with simple tomato-based sauces.
SALES DENOMINATION
Organic durum wheat semolina pasta
INGREDIENTS
Organic durum wheat semolina, water. Origin of wheat: Italy / Country of grinding: Italy
STORAGE MODE
Store in a cool, dry place away from heat.
ORIGIN
Produced in the factory of: Via Felicetti, 9 Predazzo (TN) – Italy
ALLERGENS
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
| Valeur nutritionnel: | 100 g |
| Energy | 1483kJ/353kcal |
| Fat | 1.2g |
| of which saturated fat | 0.3g |
| Carbohydrates | 72g |
| of which sugars | 2.5g |
| Fibre | 3g |
| Protein | 12g |
| Salt | 0g |
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