Organic durum wheat fusilli 500g
CHF 2,40 Incl. taxes
Alce Nero organic durum wheat fusilli are produced from organic durum wheat grown in Italy.
Available on backorder
The rigorous production process, the use of spring water from the Alps of Trentino and the bronze wire-drawing make it possible to obtain pasta with a unique taste and excellent resistance to cooking. Durum wheat fusilli are perfect for cold dishes, pasta salads and baked pasta.
SALES DENOMINATION
Organic durum wheat semolina pasta
INGREDIENTS
Organic durum wheat semolina, water. Origin of wheat: Italy / Country of grinding: Italy
STORAGE METHOD
Store in a cool, dry place away from heat.
ORIGIN
Produced in the factory of: Via Felicetti, 9 Predazzo (TN) – Italy
ALLERGENS
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
| Valeur nutritionnel: | 100 g |
| Energy | 1483kJ/353kcal |
| Fat | 1.2g |
| of which saturated fat | 0.3g |
| Carbohydrates | 72g |
| of which sugars | 2.5g |
| Fibre | 3g |
| Protein | 12g |
| Salt | 0g |
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