Fusilloni of organic durum wheat semolina 500g
CHF 2,40 Incl. taxes
Alce Nero organic semolina fusilloni are prepared with organic durum wheat grown in Italy.
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The rigorous production process, the use of spring water from the Trentino Alps and the bronze wire drawing result in a rough surface, excellent resistance to cooking and a slightly browned color. Organic semolina pasta Alce Nero are sources of fiber and are perfect for preparing simple and tasty dishes.
SALES DENOMINATION
Organic durum wheat semolina pasta
INGREDIENTS
Organic durum wheat semolina, water. Origin of wheat: Italy / Country of grinding: Italy
STORAGE WAY
Store in a cool, dry place away from heat.
ORIGIN
Produced in the factory of: Via Felicetti 9, Predazzo (TN) – Italy
NUTRITIONAL STATEMENT FOR 100 G
ALLERGENS
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
| Valeur nutritionnel: | 100 g |
| Energy | 1487kJ/354kcal |
| Fat | 2g |
| of which saturated fat | 0.3g |
| Carbohydrates | 70g |
| of which sugars | 2g |
| Fibre | 4g |
| Protein | 12g |
| Salt | 0g |
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