Sprouting Broccoli Root 150g
CHF 9,30 Incl. taxes
Sprouting Broccoli Root
Typical flavor of raw cabbage.
Recommended sprouter: jar sprouter or Germ’line tiered sprouter, following the instructions supplied with the sprouter.
Level of ease: with a little know-how. Broccoli seed can be trickier and take longer to germinate than some other reputedly easy seeds.
Soaking time: 4 to 6 hours.
Germination time: 4 to 6 days.
Ingredients: 100% sprouting seeds of broccoli rave (Brassica rapa cymosa), from organic farming.
Origin of seeds: Italy.
Bag of 150g.
To be eaten in raw sprouts, which go wonderfully with salads, pan-fried vegetables or potatoes. Also ideal for giving a fresh and green air to your dishes.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
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Sprouting Broccoli Root
Typical flavor of raw cabbage.
Recommended sprouter: jar sprouter or Germ’line tiered sprouter, following the instructions supplied with the sprouter.
Level of ease: with a little know-how. Broccoli seed can be trickier and take longer to germinate than some other reputedly easy seeds.
Soaking time: 4 to 6 hours.
Germination time: 4 to 6 days.
Ingredients: 100% sprouting seeds of broccoli rave (Brassica rapa cymosa), from organic farming.
Origin of seeds: Italy.
Bag of 150g.
To be eaten in raw sprouts, which go wonderfully with salads, pan-fried vegetables or potatoes. Also ideal for giving a fresh and green air to your dishes.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
To be eaten in raw sprouts, which go wonderfully with salads, pan-fried vegetables or potatoes. Also ideal for giving a fresh and green air to your dishes.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
| Nutrition fact: | 100g |
| Energy | 308 kJ / 74 kcal |
| Matière grasse | 0,7 g |
| of which saturated fat | 0g |
| Carbohydrates | 2,0 g |
| of which sugars | 2,0 g |
| Fibre | 6,6 g |
| Protein | 4,7 g |
| Salt | 0,02 g |
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