A rich and tasty sauce cooked according to a Tuscan recipe that captures the freshness of sun-ripened Italian organic tomatoes, the penetrating intensity of the mushrooms and the delicate sweetness of red lentils.
To enjoy it at its best, heat the sauce in a large pan, adding a tablespoon of cooking water. At the last moment, sauté the pasta in the hot sauce, mixing well.
|Nutrition fact:||100 g|
|Energy||433 kj/104 kcal|
|of which saturated fat||0.8 g|
|of which sugars||3.1 g|
|Language on labelling||FR|