Description
This rice is especially suitable for making maki and sushi. It can also be eaten like long grain rice. Eat as it is or form the sushi once the rice has cooled and season with the Sushi Seasoning.
| Nutritional Values: | 100gr |
| Energy: | 1486 kJ/ 350 kcal |
| Fat: | 0.6 g |
| of which saturated fatty acids: | 0.20 g |
| Carbohydrates: | 79.0 g |
| Including Sugars | 0.3 g |
| Fibers: | na |
| Protein: | 7.20 g |
| Salt: | 0,.01 g |
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