Red clover to sprout 150g Organic
CHF 9,05 Incl. taxes
Red clover to sprout
Fresh and crunchy flavor.
Recommended sprouter: jar sprouter or Germ’line tiered sprouter, following the instructions supplied with the sprouter.
Level of ease: easy.
Soaking time: 1 night.
Germination time: 4 to 6 days.
Ingredients: 100% seeds to germinate red clover (Trifolium pratense), from organic farming.
Origin of the seeds: France.
Bag of 150g.
To be consumed in green shoots of 2 to 3 cm, plain or as an accompaniment to your salads.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
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Red clover to sprout
Fresh and crunchy flavor.
Recommended sprouter: jar sprouter or Germ’line tiered sprouter, following the instructions supplied with the sprouter.
Level of ease: easy.
Soaking time: 1 night.
Germination time: 4 to 6 days.
Ingredients: 100% seeds to germinate red clover (Trifolium pratense), from organic farming.
Origin of the seeds: France.
Bag of 150g.
To be consumed in green shoots of 2 to 3 cm, plain or as an accompaniment to your salads.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
To be consumed in green shoots of 2 to 3 cm, plain or as an accompaniment to your salads.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
| Nutrition fact: | 100g |
| Energy | 140 kJ / 33 kcal |
| Matière grasse | 0,7 g |
| of which saturated fat | 0g |
| Carbohydrates | 0,8 g |
| of which sugars | 0,8 g |
| Fibre | 2,5 g |
| Protein | 5,2 g |
| Salt | 0,05 g |
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