Organic wholemeal spelled fusilli 500g
CHF 4,30 Incl. taxes
With only organic spelled grown in Italy.
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Alce Nero organic whole spelled fusilli are obtained using only organic spelled of the Triticum Dicoccum variety grown in Italy. The rough surface makes them particularly suitable for absorbing condiments. Alce Nero organic whole spelled fusilli have an intense aroma and a balanced taste, as well as being a source of fiber.
The packaging of this paste is made of paper, without any use of plastic. Only water-based inks and glues, without chemical components, were used for printing and closing the package. It can be disposed of when collecting paper.
NAME
Food specialty based on organic wholemeal spelled flour
INGREDIENTS
Organic spelled wholemeal flour, water. Country of cultivation of wheat (spelled): Italy / Country of milling: Italy
ALLERGENS
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
METHOD OF CONSERVATION
Store in a cool and dry place, away from sunlight.
PRODUCTION PLACE
Produced in the plant indicated by the letter near the TMC: (A): via Felicetti 9, Predazzo (TN) – (B): via Ruaia 4, Castello-Molina di Fiemme (TN).
AVERAGE NUTRITIONAL VALUES PER 100 GRAMS
| Valeur nutritionnel: | 100 g |
| Energy | 1470kJ/350kcal |
| Fat | 1.6g |
| of which saturated fat | 0.3g |
| Carbohydrates | 67g |
| of which sugars | 2.9g |
| Fibre | 5.7g |
| Protein | 14g |
| Salt | 0g |
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