Organic spelled spaghetti 500g
CHF 4,65 Incl. taxes
With only organic spelled grown in Italy.
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Alce Nero organic spelled spaghetti are obtained using only organic spelled of the Triticum Dicoccum variety grown in Italy. The rough surface makes them particularly suitable for absorbing condiments, guaranteeing quality and taste for each preparation.
The packaging of this paste is made of paper, without any use of plastic. Only water-based inks and glues, without chemical components, were used for printing and closing the package. It can be disposed of when collecting paper.
NAME
Food specialty based on organic spelled flour
INGREDIENTS
Organic spelled flour, water. Country of cultivation of wheat (spelled): Italy / Country of milling: Italy
ALLERGENS
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
METHOD OF CONSERVATION
Store in a cool and dry place, away from sunlight.
PRODUCTION PLACE
Produced in the plant indicated by the letter near the TMC: (A): via Felicetti 9, Predazzo (TN) – (B): via Ruaia 4, Castello-Molina di Fiemme (TN).
AVERAGE NUTRITIONAL VALUES PER 100
| Valeur nutritionnel: | 100 g |
| Energy | 1445kJ/344kcal |
| Fat | 1.8g |
| of which saturated fat | 0.3g |
| Carbohydrates | 68g |
| of which sugars | 2.2g |
| Fibre | 4g |
| Protein | 12g |
| Salt | 0g |
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