Organic Nettle Spirelli 500g
CHF 2,90 Incl. taxes
Alce Nero organic durum wheat spirelli with nettle are produced from organic durum wheat grown in Italy.
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The excellent semolina obtained from this variety of durum wheat, after sifting, is mixed with spring water that flows in the Alps of Trentino. Wholemeal spirelli with nettle Alce Nero are a source of fiber and go perfectly with flavorful sauces, as well as being excellent for making vegetarian and vegan dishes.
SALES DENOMINATION
Organic durum wheat semolina pasta with nettle
INGREDIENTS
Durum wheat semolina*, dehydrated nettle* (2%), water. *Organic. Origin of wheat: Italy / Country of grinding: Italy
STORAGE METHOD
Store in a cool, dry place away from heat.
ORIGIN
Produced in the factory of: Via Felicetti 9, Predazzo (TN) – Italy
ALLERGENS
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
| Valeur nutritionnel: | 100 g |
| Energy | 1499kJ/345kcal |
| Fat | 1.4g |
| of which saturated fat | 0.3g |
| Carbohydrates | 69g |
| of which sugars | 2.7g |
| Fibre | 3.5g |
| Protein | 12g |
| Salt | 0g |
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