Organic durum wheat farfalle 500g
CHF 2,40 Incl. taxes
lce Nero organic durum wheat farfalle are produced exclusively from organic durum wheat grown in Italy.
Available on backorder
Description
SALES DENOMINATION
The rigorous production process, the use of spring water from the Alps of Trentino and the bronze drawing allow to obtain an excellent resistance to cooking. Alce Nero organic durum wheat farfalle, thanks to their shape, are also suitable for cold summer pasta salads.
SALES DENOMINATION
Organic durum wheat semolina pasta
INGREDIENTS
Organic durum wheat semolina, water. Origin of wheat: Italy / Country of grinding: Italy
STORAGE MODE
Store in a cool, dry place away from heat.
ORIGIN
Produced in the factory of: Via Felicetti, 9 Predazzo (TN) – Italy
ALLERGENS
Contains gluten. May contain: other cereals containing gluten, soy, mustard.
| Valeur nutritionnel: | 100 g |
| Energy | 1483kJ/353kcal |
| Fat | 1.2g |
| of which saturated fat | 0.3g |
| Carbohydrates | 72g |
| of which sugars | 2.5g |
| Fibre | 3g |
| Protein | 12g |
| Salt | 0g |
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