Organic all’arrabbiata tomato sauce 200g
CHF 3,40 Incl. taxes
Alce Nero organic all’arrabbiata tomato sauce is produced with organic tomatoes grown in Italy.
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The tomatoes, harvested in July, August and September at maturity, are treated in such a way as to preserve their taste, aroma and nutritional properties.
Alce Nero organic all’arrabbiata tomato sauce is prepared according to the traditional recipe. Ready to use, it is perfect for a pasta dish rich in flavor and easy to prepare.
SALES DENOMINATION
Organic tomato sauce with extra virgin olive oil (3.5%) and chilli
INGREDIENTS
Tomato* (74% of which tomato puree*, tomato pulp*, tomato paste*), water, extra virgin olive oil* (3.5%), cane sugar*, salt, parsley*, garlic* , pepper* (0.13%). *Organic
STORAGE WAY
Store in the refrigerator after opening and consume within 3-4 days.
ORIGIN
Produced in the factory of La Cesenate Conserve Alimentari – via Cervese, 364 Cesena – Italy
NUTRITIONAL STATEMENT FOR 100 G
| Valeur nutritionnel: | 100 g |
| Energy | 294kJ/70kcal |
| Fat | 3,6g |
| of which saturated fat | 0,5g |
| Carbohydrates | 6,8g |
| of which sugars | 5,9g |
| Fibre | 2,3g |
| Protein | 1,5g |
| Salt | 1,3g |
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