Lentil to germinate 150g Organic
CHF 3,65 Incl. taxes
Lentil to germinate
A sweet and bitter flavor, a very pleasant taste to discover in raw vegetables, purées and soups.
Recommended sprouter: jar sprouter or Germline tiered sprouter, following the instructions supplied with the sprouter.
Level of ease: easy and fast. Lentil is one of the easiest seeds to germinate at home.
Soaking time: 1 night.
Germination time: 2 to 4 days.
Ingredients: 100% sprouting seeds of green lentil (Lens culinaris), from organic farming.
Origin of the seeds: France.
Bag of 150g
To be consumed in sprouts or shoots of 1 to 3 cm.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
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Lentil to germinate
A sweet and bitter flavor, a very pleasant taste to discover in raw vegetables, purées and soups.
Recommended sprouter: jar sprouter or Germline tiered sprouter, following the instructions supplied with the sprouter.
Level of ease: easy and fast. Lentil is one of the easiest seeds to germinate at home.
Soaking time: 1 night.
Germination time: 2 to 4 days.
Ingredients: 100% sprouting seeds of green lentil (Lens culinaris), from organic farming.
Origin of the seeds: France.
Bag of 150g
To be consumed in sprouts or shoots of 1 to 3 cm.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
To be consumed in sprouts or shoots of 1 to 3 cm.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
| Nutrition fact: | 100g |
| Energy | 466 kJ / 110 kcal |
| Matière grasse | 1,8 g g |
| of which saturated fat | 0g |
| Carbohydrates | 15 g g |
| of which sugars | 2,6 g |
| Fibre | 5,7 g |
| Protein | 9,0 g |
| Salt | 0,02 g |
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