Organic white Teff seeds, 100%
from EU organic farming
Naturally gluten-free *
Teff is an ancient seed from Ethiopia, considered to be the smallest cereal in the world.
A sweet nutty flavor.
Naturally rich in fiber, vitamins and minerals, contains all the essential amino acids.
Cooked alone, they are suitable for fine couscous semolina, polenta, porridge, tabbouleh, …
They have their place in a number of savory or sweet recipes: bread, pancakes, cakes, cookies, …
You can also make them sprout and garnish your salads, sandwiches, fish, …
|Nutrition fact:||100 g|
|Energy||1572 kJ / 371 kcal|
|of which saturated fat||0.6 g|
|of which sugars||2.6 g|