Fenugreek to sprout Organic
CHF 6,00 Incl. taxes
Fenugreek to sprout
A spicy flavor, and a very pronounced taste to pleasantly accompany salads, raw vegetables, hummus, sandwiches or vegetables.
Recommended sprouter: jar sprouter or Germline tiered sprouter, following the instructions supplied with the sprouter, or accessible via our website.
Level of ease: easy and fast.
Soaking time: 1 night.
Germination time: 2 to 4 days.
Ingredients: 100% sprouting seeds of fenugreek (Trigonella foenugraecum), from organic farming.
Origin of the seeds: France.
Bag of 150g.
To be consumed in flood shoots of 1 to 2 cm.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
In stock
Fenugreek to sprout
A spicy flavor, and a very pronounced taste to pleasantly accompany salads, raw vegetables, hummus, sandwiches or vegetables.
Recommended sprouter: jar sprouter or Germline tiered sprouter, following the instructions supplied with the sprouter, or accessible via our website.
Level of ease: easy and fast.
Soaking time: 1 night.
Germination time: 2 to 4 days.
Ingredients: 100% sprouting seeds of fenugreek (Trigonella foenugraecum), from organic farming.
Origin of the seeds: France.
Bag of 150g.
To be consumed in flood shoots of 1 to 2 cm.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
To be consumed in flood shoots of 1 to 2 cm.
Your sprouted seeds will be better fresh. If you do not consume them immediately, keep them for a few days in your refrigerator, preferably in a closed container with cling film.
| Nutrition fact: | 100g |
| Energy | 297 kJ / 71 kcal |
| Matière grasse | 2,1 g g |
| of which saturated fat | 0g |
| Carbohydrates | 4,3 g g |
| of which sugars | 1,9 g g |
| Fibre | 5,5 g |
| Protein | 6,0 g g |
| Salt | 0,03 g g |
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