Organic white Teff seeds, 100%
from EU organic farming
Naturally gluten-free *
Teff is an ancient seed from Ethiopia, considered to be the smallest cereal in the world.
A sweet nutty flavor.
Handcrafted grinding on a stone wheel in the canton of Vaud. Allows you to keep all of the precious germ naturally rich in fiber, vitamins and minerals. Contains all essential amino acids.
Teff flour can be used alone, but is often used with rice flour, for example, for gluten-free cooking. It is suitable for making savory or sweet recipes: pancakes, bread, pastry, pizza, cakes, brownies, cookies, bricelets, … to thicken your sauces, to prepare a béchamel, …
|Nutrition fact:||100 g|
|Energy||1572 kJ / 371 kcal|
|of which saturated fat||0.6 g|
|of which sugars||2.6 g|