CHF 3,55 Incl. taxes
for seasoning red cabbage, sauerkraut, game and many other dishes
Available on backorder
The spicy aroma of bay leaves takes a long time to release. The bay leaf certainly crowns the Olympic winners, but it is also perfect for seasoning stews and roasts, once added during cooking. It only takes a few leaves, which you remove when serving the dish.
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Available on backorder
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