This ground coffee is made from a 100% Arabica blend mainly from Central America: Santo Domingo, Nicaragua, Costa Rica, … Vergnano went to look for the finest Arabicas and skilfully dosed them to obtain a blend (or blend) balanced, but very aromatic. A hint of Arabica from Brazil comes together.
Central America is the birthplace of the best Arabica coffees in the world: ideally located at the equator, this part of the world has a climate particularly favorable to the development of the best varieties of coffee.
The coffea arabica, its scientific name, thus benefits from humidity, sunshine, and freshness since they grow and flourish best beyond 1000 meters of altitude.
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