Heritage of a know-how around the almond for 6 generations, our biscuit factory, located in Drôme Provençale, seduces the amateurs of delicacies by biscuits salt and sweet of high quality. A passion handed down from father to son that today allows us to distinguish ourselves as a manufacturer of traditional biscuits and cakes, organic and gluten-free. For more than 20 years, our factory innovates with recipes rich in almonds, made with 100% noble ingredients of natural origin, without dye, without preservatives and without palm oil. Ingredients rigorously selected, as much as possible from local productions, perpetuating the love of Provencal terroir and the search for excellence.